Marcos Traditional Sunday Roast

Traditional Sunday Roast

Sunday is all about rest and recuperation - so don't slave over the stove, let us cook you a delicious, gravy soaked Sunday roast, using Campbell Brothers' finest quality aged meats. It's better than Mum's, but we wont tell her that!

Mains

28 day aged Campbell Brothers finest quality beef, perfect for two sharing, served sliced with horseradish sauce | £75 
Roast chicken breast | £17.95
Roast sirloin of beef, horseradish sauce | £18.95
Roast loin of pork, apple sauce | £16.95
Roast rump of lamb, mint sauce | £19.95
Vegetarian & vegan, available upon request | £15.50
Mixed roast, beef, pork, chicken, apple & horseradish sauce | £19.95

Served with all the trimmings
Koffmann roast potatoes | Pigs in blankets | Yorkshire pudding | Box-tree braised red cabbage | Buttered garden peas | chantenay carrots | Sage & onion stuffing | Madeira roasting juices

Additional Sides

Add cauliflower cheese gratin | £3.95