Banqueting Menu

Choice Menu | £37.95 per guest

This option allows your guests to choose from two starters, two main courses (plus one vegetarian option) and two desserts. The menu choices are required 2 weeks prior to your meal.

Starters

Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Ham hock and pea terrine, piccalilli, crostinis
Smoked mackerel pâté, Melba toast
Prawns, Marie rose sauce, leaf salad, French dressing
Marjoram scented goat’s cheese, radicchio salad, fresh pomegranate, citrus dressing V
Sun blushed tomato, basil pesto & mozzarella tart, served on a bed of rocket, balsamic glaze V

Main Courses

All main courses are served with a family selection of seasonal vegetables

Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Slow cooked pork belly, cider and apple sauce
Roasted loin of pork, creamy bacon and shallot sauce
Pan fried chicken breast, basil and pesto sauce
Roast French trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Cod loin, parsley sauce
Brie and caramelised onion parcel, pesto cream sauce V
Wild mushroom and goat’s cheese strudel, mushroom sauce V
Stuffed aubergine, ratatouille, mozzarella V

Potatoes

To accompany your main course please choose one potato dish

Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes

Desserts

Dark chocolate brownie, vanilla ice cream, chocolate sauce
Vanilla cheesecake, forest berry compote
Forest berry Eton mess, biscuit coated strawberry ice cream
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble, with cinnamon or blackberry, custard
Chocolate profiteroles, hot toffee sauce
Fresh fruit salad, meringue nest, natural yogurt
Selection of English and continental cheeses (£3 supplement)

Tea, Coffee and Mints 

Set Menu

£32.95 per guest

Please choose one starter, one main course (plus one vegetarian option) and one dessert to create one set menu for your guests.

Starters

Roasted tomato and basil soup V
Leek and potato soup V
Butternut squash, smoked paprika and coconut soup V
Fan of melon, Parma ham
Chicken liver parfait, spiced apricot chutney
Smoked mackerel pâté, Melba toast

Main Courses

All main courses are served with a family selection of seasonal vegetables

Traditional roast top side of beef, gravy, Yorkshire pudding, horseradish sauce
Roast turkey, chipolata, stuffing, gravy, cranberry sauce
Roast French trimmed chicken breast, baby onion and tarragon sauce
Oven baked salmon fillet, pink peppercorn beurre blanc sauce
Stuffed aubergine, ratatouille, mozzarella V

Potatoes

To accompany your main course please choose one potato dish

Potato gratin
Creamy mashed potato
Bubble and squeak
Garlic and thyme roasted new potatoes
Crushed new potatoes

Desserts

Dark chocolate brownie, vanilla ice cream, chocolate sauce
Lemon tart, crème fraiche, raspberry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple crumble, with cinnamon or blackberry, custard

Tea, Coffee & Mints

VE suitable for vegans V suitable for vegetarians  V* vegetarian option available 

To view details on allergens please visit our Allergen Information page.