Festive Stay and Dine

Starters
Minestrone soup, croutons, fresh herbs V 
Crispy devilled whitebait, lemon mayonnaise
Avocado caesar salad, garlic, anchovies, aged parmesan, romaine, hen’s egg, croutons
Bruschetta, sun dried, sun blushed tomatoes, wild rocket, soft herbs VE

Mains
Roast turkey, swerved with all the trimmings, bread sauce, cranberry, roasting juices.
Butcher’s steak, peppercorn sauce, roasted piccolo tomatoes, Koffmann chips
Fillet of seabass ai fungi, fricassée of woodland mushrooms, buttered leaf spinach, extra virgin olive oil, vintage balsamico
Pomodoro linguine, tomato sauce, piccolo tomatoes, fresh basil VE

Dessert
Traditional plum pudding, brandy sauce V 
Warm chocolate brownie, vanilla ice cream, chocolate sauce V
Banana & caramel mess sundae, vanilla ice cream, whipped cream V
Ice creams & sorbets, speak to your server for today’s flavours V VE
Cheese plate, rutland red, white stilton, blue Stilton, vintage cheddar, fig chutney, Peter’s Yard Biscuits (upgrade £9.50)

V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available

Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order. Vegan alternatives available.