Our chef has created delicious festive dishes sourced from local and regional producers. The menu includes all of your favourites to be enjoyed in the run up to Christmas and served with a festive Christmas cracker! Catch up with friends and family in our stylish restaurant with its roaring fire and festive displays.
Date: Available from 29th November to 23rd December
Timings: Dinner is from 6pm to 9.30pm
Price: £24.94 for two courses | £29.95 for three courses.
Call 01454 260502 or email [email protected] to book
Please note a £5 per person deposit per person is required with full payment two weeks prior to your reservations.
Starters
Minestrone soup, croutons, fresh herbs V
Avocado caesar salad, garlic, anchovies, aged parmesan, romaine, hen’s egg, croutons
Bruschetta, sun dried, sun blushed tomatoes, wild rocket, soft herbs VE
Mains
Roast turkey, swerved with all the trimmings, bread sauce, cranberry, roasting juices.
Butcher’s steak, peppercorn sauce, roasted piccolo tomatoes, Koffmann chips
Fillet of seabass ai fungi, fricassée of woodland mushrooms, buttered leaf spinach, extra virgin olive oil, vintage balsamico
Pomodoro linguine, tomato sauce, piccolo tomatoes, fresh basil VE
Dessert
Traditional plum pudding, brandy sauce V
Warm chocolate brownie, vanilla ice cream, chocolate sauce V
Banana & caramel mess sundae, vanilla ice cream, whipped cream V
Ice creams & sorbets, speak to your server for today’s flavours V VE
Cheese plate, rutland red, white stilton, blue Stilton, vintage cheddar, fig chutney, Peter’s Yard Biscuits (upgrade £4)
V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order. Vegan alternatives available.
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